Organic Innovation Stevia Cultivation: December 2013

Disease in which the body doesn’t produce or proIt’s almost impossible to live without sugar. That’s probably why so many people can’t stay away from it even if research studies and experts have proven that too much sugar can be harmful to the body. In particular there is the worldwide concern of sugar diabetes which affects millions of people everywhere, and some aren’t even aware of it. As many of us know too well, sugar diabetes is a serious illness. It can lead to other health complications including: heart disease, kidney disease, eye problems, nerve damage, skin conditions and depression just to name a few. There have been several artificial sweeteners and sugar replacements out in the market, but not all of them are natural and healthy. Though some sugar alternatives slightly affect blood sugar levels, at least they offer some nutritional benefits because they are less processed than refined sugar. No need to suffer a life without sugar’s wonderfully sweet taste. HCMS offers the best Naturally Sweet product choices by using the natural goodness and sweetness of the most natural and healthiest sugar alternatives, Stevia .Now, you can continue savouring the taste of sugar without the guilt.

For More Information on Stevia Cultivation
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Stevia is a perennial plant from the Chrysanthemum family, with the benefit of sweet-tasting leaves.

The plant was first classified in 1904 by Swiss scientist Moises Santiago Bertoni who named it Stevia rebaudiana Bertoni after himself. Bertoni first heard of the plant from the native people during an expedition to the eastern part of Paraguay in 1887. It wasn't until 1888 that he received his first Stevia leaves from Northern Paraguay where it was used to sweeten Mate tea. His initial evaluation in 1889 was that the leaves belonged to the Eupatorium family and he gave the name Eupatorium rebaudiana Bertoni.

Later, in 1904, he received his first plant with flowers on it and after further identification he determined it was not from the Eupatorium but from the Stevia family and re-named it Stevia rebaudiana Bertoni. According to Blake (1926) and Robinson (1931), there are over 154 varieties of stevia found in Latin America, while Stevia rebaudiana Bertoni is the only variety that provides sweetness.

Pankaj kalita : 09085578408, 09854093470