ORGANIC STEVIA LEAVES

Stevia plant is one of our primarily focused area and we provide all of our support

and expertise on every step i.e. from cultivation of Stevia to water management, subsidy and financial assistance, bio-pesticides, harvesting, storage, logistics and most importantly buy back support. Stevia products has ample amount of medicinal usage and advantages for diabetic patients, blood pressure patients, soft-drink industries, confectionary manufacturers and bakery industries. We are leading technology provider for the cultivation of Stevia and processing of the green Stevia leaves into white Stevioside powder. Currently we are cultivating Stevia in 2000 Acre under contractual farming in whole the nation. Whole the Stevia is being cultivated under close supervision of our highly trained agriculture technologist.

Stevia  is the zero calorie, all natural alternative to sugar and artificial sweeteners.

Stevia is made from the best quality of  Stevia Rebaudiana (Reb A 97%).

Stevia  is a natural sweetener that lacks any chemical components.

Stevia is a great alternative for sugar and is safe for diabetics and  the health conscious.

Stevia is crafted to perfectly sweeten your coffee or tea and is also natural on

fruit, cereals and in most recipes that call  for sugar.

Stevia is the healthiest way to sweeten foods and beverages.

The green technology we are using does not have any  chemicals for your reference.

For More Information on Stevia Cultivation
Pankaj kalita: 09854093470, 09085578408

STEVIA APPROVED BY FSSAI

Big Opportunity for farmers by (FSSAI)

Minutes of the Tenth Meeting of Food Authority held on 20th September, 2012 at 1100 hrs at FDA Bhavan, New Delhi .Approval of use of Steviol Glycoside as an artificial sweetener in various food.

The Food Authority noted the recommendations of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food & Scientific

Committee and approved the:

Use of Steviol Glycoside as an non-nutritive sweetener in 11 food items based

1. Dairy Based drinks flavoured

2. Dairy based desserts (ice cream,frozen desserts, cream toppings)

3. Yoghurt   

4. Fruit nectars    

5.Non carbonated water based beverages (non-alcoholic)

6. Ice Lollies / Edible Ice

7. Jams, jellies, marmalades

8. Ready to eat cereals

9. Carbonated water       

10. Soft Drink Concentrate       

11. Chewing gum  

For this we are promoting this miracle plant which is known as Stevia Rebudiana (sweet leaf).

The plant have following features:

Grown in pesticide free land.

The production plant is leaves (25-30 times sweeter than sugar).

Start production within 3 month.

Currently we are giving buy back of Rs 150/Kg to our growers.

Your questions and queries are welcome for more info please contact the undersigned.    

For More Information on Stevia Cultivation
Pankaj kalita: 09854093470, 09085578408

The discovery of the sweetness of the stevia plant

Stevia is a perennial plant from the Chrysanthemum family, with the benefit of sweet-tasting leaves.

The plant was first classified in 1904 by Swiss scientist Moises Santiago Bertoni who named it Stevia rebaudiana Bertoni after himself.  Bertoni first heard of the plant from the native people during an expedition to the eastern part of Paraguay in 1887. It wasn't until 1888 that he received his first Stevia leaves from Northern Paraguay where it was used to sweeten Mate tea. His initial evaluation in 1889 was that the leaves belonged to the Eupatorium family and he gave the name Eupatorium rebaudiana Bertoni. 

Later, in 1904, he received his first plant with flowers on it and after further identification he determined it was not from the Eupatorium but from the Stevia family and re-named it Stevia rebaudiana Bertoni. According to Blake (1926) and Robinson (1931), there are over 154 varieties of stevia found in Latin America, while Stevia rebaudiana Bertoni is the only variety that provides sweetness.

For More Information on Stevia Cultivation
Pankaj kalita: 09854093470, 09085578408

High intensity sweetener that does not impact blood glucose levels

Stevia is a perennial plant, but can be grown as an annual or perennial depending on the growing region. Today, the plant is primarily grown commercially in South America and Asia for the sweet constituents in its leaves. Stevia typically is grown to 1 meter in height before the plant is hand-harvested and its leaves dried.

The sweetness found in the stevia plant is released by steeping its dried leaves in water, filtering and separating the liquid from the leaves and stems, and further purifying the plant extract with either water or food grade alcohol – all conventional plant extraction methods. The result is a naturally sourced, high intensity sweetener that does not impact blood glucose levels.

For decades, high purity stevia extracts have been approved for use in foods and beverages in Japan. Positive safety opinions from global food safety authorities, including the World Health Organization/Joint Expert Committee on Food Additives, the European Food Safety Authority, and the U.S. Food and Drug Administration, are opening markets for this new and exciting sweetener.